Looking for healthy snacks that taste good, are easy to make, and budget-friendly? Or perhaps a breakfast that satisfies your sweet tooth? Either way, our 5-ingredient fruity frozen yogurt cups tick all the boxes!

We’ve combined oats, honey, peanut butter, berries, and Greek yogurt for a refreshing creamy yogurt cup. Each serving is just 200 calories, with plenty of protein from the Greek yogurt and slow-release carbs and fiber from the oats and berries and to keep you going until your next meal.

Using frozen fruit can actually improve the vitamin content, as freezing stops the vitamins and minerals from degrading. We’ve gone with blueberries and raspberries, but feel free to mix these up.

These fruity frozen yogurt cups are easy to make, just don’t forget to allow enough time for the mix to freeze! When you’re ready to try one, take it out around 15 minutes beforehand so it can thaw a little.

Serves: 6

Prep time: 30 min

Cook time: 1-2 hours

Ingredients:

• 2 tbs honey

• 2 tbs peanut butter

• 150g oats

• 140g frozen blueberries / raspberries

• 360g fat free Greek yogurt

Method:

1. Start by placing the honey and peanut butter into a bowl and microwave it in short bursts for 20-30 seconds until softened.

2. Once softened, mix through the oats until well combined.

3. Divide the mixture equally into 6 muffin tins, then place them into the freezer for 15-20 minutes until set.

4. While the base sets, add the berries to a pan with 1tbsp water and heat through, mashing down with a fork for 3-4 minutes.

5. Next, place the mashed berries into a bowl and leave them to cool completely.

6. Once set, top the bases with the Greek yogurt and then with the berry mixture.

7. Place the yogurt cups back into the freezer for 1-2 hours to set.

8. Finally, leave the cups to thaw for roughly 10-15 minutes until they’ve softened and are ready to eat.